Cathay Inn Chop Suey offers a vibrant and diverse menu that caters to lovers of traditional Chinese-American cuisine, blending bold flavors with comforting classics. One of the highlights of the menu is the Chop Suey, a dish that lives up to its name with a medley of stir-fried vegetables, meats, and seafood, all tossed in a savory, umami-packed sauce. Whether you opt for the Chicken Chop Suey or Shrimp Chop Suey, the tender proteins pair beautifully with the crisp vegetables, creating a satisfying harmony of textures.
For those craving a little more heat, the Kung Pao Chicken is a must-try. It's a fiery, flavorful combination of tender chicken, peanuts, and bell peppers, all brought together in a rich, spicy sauce that adds a kick without overwhelming the palate. If you're in the mood for something sweeter, the General Tso’s Chicken offers a perfectly crispy, golden-brown coating on the chicken, enveloped in a thick, sweet and tangy sauce that balances the crunch and tenderness exquisitely.
Seafood enthusiasts will enjoy the Sweet and Sour Shrimp, where plump shrimp are encased in a crispy batter and smothered in a bright, tangy sauce, providing a delightful contrast of textures. The Beef with Broccoli offers another timeless favorite, where the rich, flavorful beef slices are sautéed with tender broccoli in a savory sauce, delivering a simple yet satisfying meal.
The menu also features several fried rice and noodle dishes, such as the Fried Rice Special, loaded with shrimp, chicken, and vegetables, perfect for pairing with any main entrée or enjoying as a standalone dish. Whether you're dining solo or sharing a family-style meal, Cathay Inn Chop Suey ensures there's something to please every palate, offering a delicious journey through Chinese-American flavors.